Miners Black Lager - Beer Recipe - Brewer's Friend

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Miners Black Lager

170 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 23.5 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Saturday February 13th 2016
1.056
1.010
6.0%
24.8
23.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 69.6%
0.60 kg German - CaraRed0.6 kg CaraRed 34 20 10.4%
0.30 kg American - Victory0.3 kg Victory 34 28 5.2%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 3.5%
0.30 kg German - CaraMunich II0.3 kg CaraMunich II 34 46 5.2%
0.25 kg United Kingdom - Chocolate0.25 kg Chocolate 34 425 4.3%
0.10 kg United Kingdom - Dark Crystal 80L0.1 kg Dark Crystal 80L 33 80 1.7%
5.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Goldings20 g Goldings Hops Pellet 4.5 Boil 60 min 10.06 33.3%
10 g Northdown10 g Northdown Hops Pellet 9 Boil 60 min 10.06 16.7%
20 g Goldings20 g Goldings Hops Pellet 4.5 Boil 10 min 3.65 33.3%
10 g Goldings10 g Goldings Hops Pellet 4.5 Boil 5 min 1 16.7%
60 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.3
Mash volume with grains 21
Grain absorption losses -5.8
Remaining sparge water volume 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.5 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 22.5 L) 23.5
Estimated amount in fermentor 23.5
Total: 35.2  
Equipment Profile Used: System Default
 
Notes

Tasted good out of the kettle, great colour very dark.

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  • Last Updated: 2016-02-20 06:21 UTC