Hazelett Coffee Porter - Beer Recipe - Brewer's Friend

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Hazelett Coffee Porter

219 calories 22.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.165 (recipe based estimate)
Efficiency: 75% (brew house)
Source: jeremy hazelett
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Friday February 12th 2016
1.066
1.016
6.5%
25.3
28.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb American - Pale 2-Row2.5 lb Pale 2-Row 37 1.8 23.8%
1.50 lb American - Vienna1.5 lb Vienna 35 4 14.3%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 4.8%
6 lb Liquid Malt Extract - Dark6 lb Liquid Malt Extract - Dark 35 30 57.1%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 13.2 40%
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 15 min 5.48 20%
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 5 min 6.66 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 oz Dark Coffee Flavor Primary 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.65 g | 26.6 qt) 2.05 8.2  
Mash volume with grains (equipment estimates 6.65 g | 26.6 qt) 2.41 9.7  
Grain absorption losses (steeping) -0.56 -2.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.05 8.2
Equipment Profile Used: System Default
"Hazelett Coffee Porter" American Porter beer recipe by jeremy hazelett. Partial Mash, ABV 6.49%, IBU 25.34, SRM 28.33, Fermentables: (Pale 2-Row, Vienna, Chocolate, Liquid Malt Extract - Dark) Hops: (Willamette, Nugget) Other: (Dark Coffee)
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  • Last Updated: 2016-02-12 19:04 UTC