lager perfeita - Beer Recipe - Brewer's Friend

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lager perfeita

139 calories 11.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 54 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Friday February 12th 2016
1.046
1.007
5.2%
16.8
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 kg United Kingdom - Lager9.5 kg Lager 38 1.4 95%
200 g American - Carapils (Dextrine Malt)200 g Carapils (Dextrine Malt) 33 1.8 2%
150 g German - CaraRed150 g CaraRed 34 20 1.5%
150 g German - CaraHell150 g CaraHell 34 11 1.5%
10,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Galena5 g Galena Hops Pellet 13 Boil 60 min 3.73 6.7%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 60 min 2.01 13.3%
10 g Galena10 g Galena Hops Pellet 13 Boil 30 min 5.73 13.3%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 30 min 1.54 13.3%
20 g Galena20 g Galena Hops Pellet 13 Boil 5 min 2.97 26.7%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 5 min 0.8 26.7%
75 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 823 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 60 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 54.08 L. Suggest reducing initial water volume to 45.4 L and adding 8.68 L sparge/top-off.  
Strike water volume at mash thickness of 2.7 L/kg 27
Mash volume with grains 33.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 38 L) 37.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 54.1 L) 54
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 48
Going into fermentor 48
Total: 64.9  
Equipment Profile Used: System Default
"lager perfeita" American Lager beer recipe by juliana. All Grain, ABV 5.15%, IBU 16.79, SRM 3.3, Fermentables: (Lager, Carapils (Dextrine Malt), CaraRed, CaraHell) Hops: (Galena, Saaz)
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  • Last Updated: 2016-02-22 12:35 UTC