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choc stout

212 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 95 gallons (fermentor volume)
Pre Boil Size: 110 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Friday February 12th 2016
1.064
1.016
6.3%
43.6
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 lb United Kingdom - Maris Otter Pale150 lb Maris Otter Pale 38 3.75 60.7%
25 lb United Kingdom - Pale Chocolate25 lb Pale Chocolate 33 207 10.1%
12 lb United Kingdom - Chocolate12 lb Chocolate 34 425 4.9%
5 lb United Kingdom - Roasted Barley5 lb Roasted Barley 29 550 2%
20 lb United Kingdom - Crystal 60L20 lb Crystal 60L 34 60 8.1%
10 lb United Kingdom - Extra Dark Crystal 120L10 lb Extra Dark Crystal 120L 33 120 4%
15 lb Flaked Oats15 lb Flaked Oats 33 2.2 6.1%
10 lb United Kingdom - Dextrine Malt10 lb Dextrine Malt 33 1.8 4%
247 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Magnum16 oz Magnum Hops Pellet 15 Boil 50 min 43.61 100%
16 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 97.1 gal (388.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 85.1 gal (340.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 112.39 gal (449.54 qt) 92.63 370.5  
Strike water volume at mash thickness of 1.5 qt/lb 92.63 370.5  
Mash volume with grains 112.39 449.5  
Grain absorption losses -30.88 -123.5  
Remaining sparge water volume (equipment estimates 35.6 g | 142.4 qt) 48.5 194  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 97.1 g | 388.4 qt) 110 440  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume 95 380  
Going into fermentor 95 380  
Total: 141.13 564.5
Equipment Profile Used: System Default
"choc stout" American Stout beer recipe by Brufus. All Grain, ABV 6.28%, IBU 43.61, SRM 50, Fermentables: (Maris Otter Pale, Pale Chocolate, Chocolate, Roasted Barley, Crystal 60L, Extra Dark Crystal 120L, Flaked Oats, Dextrine Malt) Hops: (Magnum)
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  • Last Updated: 2016-02-12 14:40 UTC