Oktobre - Beer Recipe - Brewer's Friend

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Oktobre

142 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Friday February 12th 2016
1.047
1.008
5.0%
25.4
17.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.94 kg United Kingdom - Maris Otter Pale1.941 kg Maris Otter Pale 38 8.51 50.4%
0.76 kg German - Munich Light0.757 kg Munich Light 37 14.51 19.6%
0.85 kg German - Vienna0.854 kg Vienna 37 9.18 22.2%
0.12 kg United Kingdom - Crystal 70L0.123 kg Crystal 70L 34 185.3 3.2%
0.18 kg German - Wheat Malt0.18 kg Wheat Malt 37 3.84 4.7%
3.86 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Perle16 g Perle Hops Leaf/Whole 7.8 Boil 60 min 22.31 72.7%
6 g Perle6 g Perle Hops Leaf/Whole 7.8 Boil 10 min 3.03 27.3%
22 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (8 L/kg), your strike volume will exceeds the total water needed for the recipe (25.8 L). Reduce mash thickness to 6.69 L/kg or increase pre-boil volume to 26.1 L.  
Strike water volume at mash thickness of 8 L/kg 30.8
Mash volume with grains 33.4
Grain absorption losses -3.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.8 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 15
Going into fermentor 15
Total: 25.8  
Equipment Profile Used: System Default
"Oktobre" Märzen beer recipe by Steff. All Grain, ABV 5.01%, IBU 25.35, SRM 17.49, Fermentables: (Maris Otter Pale, Munich Light, Vienna, Crystal 70L, Wheat Malt) Hops: (Perle)
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  • Public: Yup, Shared
  • Last Updated: 2016-02-12 08:40 UTC