English Pale Ale - Beer Recipe - Brewer's Friend

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English Pale Ale

222 calories 22.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 222 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)
Created: Friday February 12th 2016
1.072
1.018
7.1%
27.9
15.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 g United Kingdom - Halcyon200 g Halcyon 36 2 4.3%
1.04 kg German - Vienna1.04 kg Vienna 37 4 22.5%
0.30 kg German - Wheat Malt0.3 kg Wheat Malt 37 2 6.5%
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 54.1%
0.50 kg German - Munich Light0.5 kg Munich Light 37 6 10.8%
80 g American - Roasted Barley80 g Roasted Barley 33 300 1.7%
4.62 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.80 oz East Kent Goldings1.8 oz East Kent Goldings Hops Leaf/Whole 5 First Wort 0 min 27.91 100%
1.80 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 60 140 90
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Steeping 67 °C -- 180 min
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 12
Mash volume with grains 15.1
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 11.5 L) 8.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 12
Going into fermentor 12
Total: 20.5  
Equipment Profile Used: System Default
"English Pale Ale" Extra Special/Strong Bitter (ESB) beer recipe by Brewer #57491. All Grain, ABV 7.1%, IBU 27.91, SRM 14.99, Fermentables: (Halcyon, Vienna, Wheat Malt, Maris Otter Pale, Munich Light, Roasted Barley) Hops: (East Kent Goldings)
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  • Last Updated: 2020-05-02 19:53 UTC