Imperial Mocha Cream Ale - Beer Recipe - Brewer's Friend

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Imperial Mocha Cream Ale

306 calories 35.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 306 calories (Per 12oz)
Carbs: 35.1 g (Per 12oz)
Created: Friday February 12th 2016
1.091
1.028
8.4%
30.9
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 60%
1.50 lb American - Caramel / Crystal 15L1.5 lb Caramel / Crystal 15L 35 15 7.5%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 10%
2 lb American - Vienna2 lb Vienna 35 4 10%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 5%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 2.5%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 5%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.65 oz Magnum0.65 oz Magnum Hops Pellet 15 Boil 90 min 30.93 100%
0.65 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 oz coffee Spice Secondary --
4 oz vanilla beans Spice Secondary --
10 oz cacao nibs Spice Secondary --
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 567 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 qt Fly Sparge -- 148 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.75 27  
Mash volume with grains 8.19 32.8  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 2.62 g | 10.5 qt) 3.1 12.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.85 39.4
Equipment Profile Used: System Default
"Imperial Mocha Cream Ale" Experimental Beer recipe by Jon B. All Grain, ABV 8.37%, IBU 30.93, SRM 9.2, Fermentables: (Pale 2-Row, Caramel / Crystal 15L, Flaked Oats, Vienna, Lactose (Milk Sugar), Caramel / Crystal 40L, Corn Sugar - Dextrose) Hops: (Magnum) Other: (coffee, vanilla beans, cacao nibs)
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  • Last Updated: 2018-08-01 05:52 UTC