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Hefepiper

166 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 75 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Thursday February 11th 2016
1.054
1.014
5.3%
14.6
22.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Wheat2 kg Wheat 37 2 37.7%
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 37.7%
1 kg German - Pilsner1 kg Pilsner 38 1.6 18.9%
250 g United Kingdom - Chocolate250 g Chocolate 34 425 4.7%
50 g German - Carafa III50 g Carafa III 32 535 0.9%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Domestic Hallertau80 g Domestic Hallertau Hops Leaf/Whole 1.7 Boil 60 min 14.56 100%
80 g / $ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Infusion -- 67 °C 90 min
Starting Mash Thickness: 4.9 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.9 L/kg 26
Mash volume with grains 29.5
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 10.8 L) 9.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.5 L) 29
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Going into fermentor 23
Total: 35.2  
Equipment Profile Used: System Default
"Hefepiper" Dunkles Weissbier beer recipe by Brewer #55584. All Grain, ABV 5.3%, IBU 14.56, SRM 22.73, Fermentables: (Wheat, Maris Otter Pale, Pilsner, Chocolate, Carafa III) Hops: (Domestic Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2016-02-11 18:37 UTC