Blue Moon ish - Beer Recipe - Brewer's Friend

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Blue Moon ish

144 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Thursday February 11th 2016
1.047
1.011
4.8%
16.8
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg United Kingdom - Wheat2.8 kg Wheat 37 2 52.5%
2 kg United Kingdom - Pale 2-Row2 kg Pale 2-Row 38 2.5 37.5%
0.04 kg Rice Hulls0.035 kg Rice Hulls 0 0 0.7%
0.50 kg United Kingdom - Munich0.5 kg Munich 37 6 9.4%
5.34 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Hersbrucker45 g Hersbrucker Hops Pellet 2.7 Boil 60 min 16.83 45%
55 g Hersbrucker55 g Hersbrucker Hops Leaf/Whole 2.7 Boil 0 min 55%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g sweet orange zest Spice Boil 5 min.
20 g coriander seeds Herb Boil 5 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
19 - 23 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Sparge -- 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 13.3
Mash volume with grains 16.9
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 20.1 L) 21.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21
Going into fermentor 21
Total: 34.7  
Equipment Profile Used: System Default
"Blue Moon ish" Witbier beer recipe by Jack F Baron. All Grain, ABV 4.77%, IBU 16.83, SRM 4.75, Fermentables: (Wheat, Pale 2-Row, Rice Hulls, Munich) Hops: (Hersbrucker) Other: (sweet orange zest, coriander seeds)
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  • Public: Yup, Shared
  • Last Updated: 2016-02-14 19:33 UTC