TT Boltmaker
139 calories
15.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
East Kent Goldings (5 AA)25 g East Kent Goldings (5 AA) Hops |
|
Pellet |
5 |
Boil
|
60 min |
14.17 |
27.8% |
25 g |
Fuggles25 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
4.62 |
27.8% |
20 g |
East Kent Goldings (5 AA)20 g East Kent Goldings (5 AA) Hops |
|
Pellet |
5 |
Whirlpool at 95 °C
|
20 min |
1.6 |
22.2% |
20 g |
Fuggles20 g Fuggles Hops |
|
Pellet |
4.5 |
Whirlpool at 95 °C
|
20 min |
1.44 |
22.2% |
90 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
45 g |
East Kent Goldings (5 AA) (Pellet) 45 g East Kent Goldings (5 AA) (Pellet) Hops |
|
15.77 |
50% |
45 g |
Fuggles (Pellet) 45 g Fuggles (Pellet) Hops |
|
6.06 |
50% |
90 g
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 1.02 Volumes |
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8 L |
|
Infusion |
18 °C |
66 °C |
60 min |
10 L |
|
Sparge |
64 °C |
76 °C |
60 min |
8.2 L |
|
Strike |
75 °C |
67 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.5 L/kg
|
10.9 |
Mash volume with grains (equipment estimates 13.5 L)
|
13.7 |
Grain absorption losses
|
-4.4 |
Remaining sparge water volume (equipment estimates 25.3 L)
|
24.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 31 L)
|
30 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
25 |
Hops absorption losses (whirlpool, hop stand)
|
-0.2 |
Top off amount
|
0.2 |
Going into fermentor
|
25 |
Total:
|
35.3
|
Equipment Profile Used: |
System Default |
"TT Boltmaker" Best Bitter beer recipe by GBB. All Grain, ABV 4.21%, IBU 21.84, SRM 7.7, Fermentables: (Pilsner Malt, Crystal 90L, Amber) Hops: (East Kent Goldings (5 AA), Fuggles) Other: (Gypsum, Calcium Chloride (dihydrate), Magnesium Chloride)
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- Last Updated: 2024-09-16 10:27 UTC