TT Boltmaker - Beer Recipe - Brewer's Friend

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TT Boltmaker

139 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 85% (brew house)
Source: GBB
Calories: 139 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Thursday February 11th 2016
1.045
1.013
4.2%
21.8
7.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Viking - Pilsner Malt4 kg Pilsner Malt 37 1.9 92%
0.25 kg United Kingdom - Crystal 90L0.25 kg Crystal 90L 33 90 5.7%
0.10 kg United Kingdom - Amber0.1 kg Amber 32 27 2.3%
4.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g East Kent Goldings (5 AA)25 g East Kent Goldings (5 AA) Hops Pellet 5 Boil 60 min 14.17 27.8%
25 g Fuggles25 g Fuggles Hops Pellet 4.5 Boil 10 min 4.62 27.8%
20 g East Kent Goldings (5 AA)20 g East Kent Goldings (5 AA) Hops Pellet 5 Whirlpool at 95 °C 20 min 1.6 22.2%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Whirlpool at 95 °C 20 min 1.44 22.2%
90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 1 hr.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Magnesium Chloride Water Agt Mash 1 hr.
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 140 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
44.9 2 19 10 88.8 67
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Infusion 18 °C 66 °C 60 min
10 L Sparge 64 °C 76 °C 60 min
8.2 L Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 10.9
Mash volume with grains (equipment estimates 13.5 L) 13.7
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 25.3 L) 24.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 25
Total: 35.3  
Equipment Profile Used: System Default
"TT Boltmaker" Best Bitter beer recipe by GBB. All Grain, ABV 4.21%, IBU 21.84, SRM 7.7, Fermentables: (Pilsner Malt, Crystal 90L, Amber) Hops: (East Kent Goldings (5 AA), Fuggles) Other: (Gypsum, Calcium Chloride (dihydrate), Magnesium Chloride)
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  • Last Updated: 2024-09-16 10:27 UTC