Nøgne Ø Imperial Stout Clone - Beer Recipe - Brewer's Friend

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Nøgne Ø Imperial Stout Clone

295 calories 29.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Andreas Hanssen Vang
Calories: 295 calories (Per 330ml)
Carbs: 29.6 g (Per 330ml)
Created: Thursday February 11th 2016
1.095
1.023
9.5%
63.4
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 kg United Kingdom - Maris Otter Pale13 kg Maris Otter Pale 38 3.75 67.9%
0.65 kg German - Munich Light0.65 kg Munich Light 37 6 3.4%
1.20 kg United Kingdom - Crystal 60L1.2 kg Crystal 60L 34 60 6.3%
1.20 kg United Kingdom - Chocolate1.2 kg Chocolate 34 425 6.3%
1.20 kg Flaked Oats1.2 kg Flaked Oats 33 2.2 6.3%
1.20 kg United Kingdom - Roasted Barley1.2 kg Roasted Barley 29 550 6.3%
0.70 kg United Kingdom - Wheat0.7 kg Wheat 37 2 3.7%
19.15 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Columbus100 g Columbus Hops Pellet 14 Boil 60 min 59.16 58.8%
50 g Willamette50 g Willamette Hops Pellet 4.5 Boil 10 min 3.45 29.4%
20 g Willamette20 g Willamette Hops Pellet 4.5 Boil 5 min 0.76 11.8%
170 g / kr 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
kr 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 L Innmesking Infusion -- 67 °C 60 min
60 L Utmesk Temperature -- 74 °C 10 min
40 L Skylling Fly Sparge -- 74 °C 60 min
Starting Mash Thickness: 2.3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.55 L. Suggest reducing initial water volume to 45.4 L and adding 7.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 56.68 L. Suggest reducing strike water volume to 32.76 L and adding 11.28 L sparge/top-off. 44
Strike water volume at mash thickness of 2.3 L/kg 44
Mash volume with grains 56.7
Grain absorption losses -19.2
Remaining sparge water volume (equipment estimates 28.6 L) 31
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 52.6 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 46
Going into fermentor 46
Total: 75.1  
Equipment Profile Used: System Default
"Nøgne Ø Imperial Stout Clone" Imperial Stout beer recipe by Andreas Hanssen Vang. All Grain, ABV 9.49%, IBU 63.37, SRM 50, Fermentables: (Maris Otter Pale, Munich Light, Crystal 60L, Chocolate, Flaked Oats, Roasted Barley, Wheat) Hops: (Columbus, Willamette)
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  • Last Updated: 2016-02-12 11:30 UTC