Consecrator - Beer Recipe - Brewer's Friend

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Consecrator

264 calories 28.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.6 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Bangtail Brewing
Calories: 264 calories (Per 12oz)
Carbs: 28.8 g (Per 12oz)
Created: Thursday February 11th 2016
1.079
1.022
7.6%
23.2
22.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb German - Munich Light18 lb Munich Light 37 6 55.4%
12 lb German - Vienna12 lb Vienna 37 4 36.9%
0.75 lb German - De-Husked Caraf III0.75 lb De-Husked Caraf III 32 470 2.3%
1.75 lb German - CaraMunich I1.75 lb CaraMunich I 34 39 5.4%
32.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 6 Boil 90 min 9.77 33.3%
1 oz Perle1 oz Perle Hops Pellet 5.3 Boil 90 min 8.63 33.3%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 4.1 Boil 30 min 4.8 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
Yes
Fermentation Temp:
49 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 1392 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.4 gal Infusion -- 156 °F 60 min
7.2 gal Temperature -- 168 °F 10 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.36 gal (53.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.36 gal (5.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.98 gal (55.9 qt). Suggest reducing strike water volume to 9.4 gal (37.6 qt) and adding 1.98 gal (7.9 qt) sparge/top-off. 11.38 45.5  
Strike water volume at mash thickness of 1.4 qt/lb 11.38 45.5  
Mash volume with grains 13.98 55.9  
Grain absorption losses -4.06 -16.3  
Remaining sparge water volume (equipment estimates 6.3 g | 25.2 qt) 6.54 26.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.36 g | 53.5 qt) 13.6 54.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 17.91 71.7
Equipment Profile Used: System Default
"Consecrator" Doppelbock beer recipe by Bangtail Brewing. All Grain, ABV 7.55%, IBU 23.2, SRM 22.56, Fermentables: (Munich Light, Vienna, De-Husked Caraf III, CaraMunich I) Hops: (Northern Brewer, Perle, Hallertau Mittelfruh)
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  • Last Updated: 2016-02-13 20:30 UTC