Første Saison - Beer Recipe - Brewer's Friend

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Første Saison

161 calories 13.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Christian
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Wednesday February 10th 2016
1.053
1.009
5.8%
33.5
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.60 kg United Kingdom - Pilsen5.6 kg Pilsen 36 1.8 78.9%
1.50 kg United Kingdom - Wheat1.5 kg Wheat 37 2 21.1%
7.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Aurora20 g Aurora Hops Pellet 9.6 Boil 60 min 20.08 9.2%
66 g Saaz66 g Saaz Hops Pellet 2.79 Boil 15 min 9.56 30.3%
66 g Saaz66 g Saaz Hops Pellet 2.79 Boil 5 min 3.84 30.3%
66 g Saaz66 g Saaz Hops Pellet 2.79 Boil 0 min 30.3%
218 g / $ 0.00
 
Yeast
White Labs - Belgian Saison II Yeast WLP566
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
20 - 26 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 63 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 42.6 L) 36.5
Mash volume with grains (equipment estimates 47.3 L) 41.2
Grain absorption losses -7.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.6 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 25
Volume into fermentor 25
Total: 36.5  
Equipment Profile Used: System Default
"Første Saison" Saison beer recipe by Christian. BIAB, ABV 5.77%, IBU 33.47, SRM 4.1, Fermentables: (Pilsen, Wheat) Hops: (Aurora, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-10 13:13 UTC