American Lager - 2206
154 calories
14.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
Mount Hood1.5 oz Mount Hood Hops |
|
Pellet |
5.4 |
Boil
|
60 min |
13.95 |
75% |
0.50 oz |
Mount Hood0.5 oz Mount Hood Hops |
|
Pellet |
5.4 |
Boil
|
20 min |
2.82 |
25% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Mount Hood (Pellet) 1.9999999954251 oz Mount Hood (Pellet) Hops |
|
16.77 |
100% |
2 oz
/ $ 0.00
|
Target Water Profile
Light colored and malty
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
147 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.58 gal (54.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.58 gal (6.3 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 18.25 gal (72.99 qt). Suggest reducing initial strike volume to 10.44 gal (41.76 qt) and adding 6.25 gal (24.99 qt) sparge/top-off.
|
16.69 |
66.8
|
Strike water volume (equipment estimates 16.26 g | 65.1 qt)
|
16.69 |
66.8
|
Mash volume with grains (equipment estimates 17.82 g | 71.3 qt)
|
18.25 |
73
|
Grain absorption losses
|
-2.44 |
-9.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 13.58 g | 54.3 qt)
|
14 |
56
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
12 |
48
|
Volume into fermentor
|
12 |
48
|
Total:
|
16.69
|
66.8
|
Equipment Profile Used: |
System Default |
"American Lager - 2206" American Lager beer recipe by Kevin. BIAB, ABV 4.92%, IBU 16.77, SRM 3.12, Fermentables: (Pale 2-Row, Pale 6-Row, Carapils (Dextrine Malt)) Hops: (Mount Hood)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-02-10 18:40 UTC