Lichtenhainer - Beer Recipe - Brewer's Friend

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Lichtenhainer

121 calories 10.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Lichtenhainer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 121 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)
Created: Wednesday February 10th 2016
1.040
1.007
4.4%
9.1
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg German - Pilsner1.5 kg Pilsner 38 1.6 35.7%
1.50 kg German - Smoked Malt1.5 kg Smoked Malt 37 3 35.7%
1 kg United Kingdom - Wheat1 kg Wheat 37 2 23.8%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 4.8%
4.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Spalt20 g Spalt Hops Leaf/Whole 4.5 Boil 30 min 9.07 100%
20 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
East London Tap Water Pre Boiled
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L Infusion -- 65 °C 90 min
Starting Mash Thickness: 5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 21
Mash volume with grains 23.8
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 10.9 L) 12.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Going into fermentor 21
Total: 33.1  
Equipment Profile Used: System Default
"Lichtenhainer" Lichtenhainer beer recipe by MrBronze. All Grain, ABV 4.42%, IBU 9.07, SRM 3.62, Fermentables: (Pilsner, Smoked Malt, Wheat, Carapils) Hops: (Spalt)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-02-11 11:08 UTC