Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.42 kg | Finland - Pilsner Malt | 37 | 2 | 71.5% | |
0.38 kg | Finland - Dark Ale | 35 | 14 | 7.9% | |
220 g | Finland - Chocolate Malt | 31 | 338 | 4.6% | |
50 g | Finland - Black Malt | 30 | 526 | 1% | |
710 g | Flaked Oats | 33 | 2.2 | 14.9% | |
4,780 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 60 min | 11.93 | 37.5% | |
15 g | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 30 min | 9.17 | 37.5% | |
10 g | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 10 min | 2.88 | 25% | |
40 g / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Temperature | -- | 67 °C | 90 min | ||
Starting Mash Thickness:
2.5 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.5 L/kg | 12 |
Mash volume with grains | 15.1 |
Grain absorption losses | -4.8 |
Remaining sparge water volume (equipment estimates 11.6 L) | 10.7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 17.9 L) | 17 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 12 |
Going into fermentor | 12 |
Total: | 22.7 |
Equipment Profile Used: | System Default |