Wunderbaum Dunkel - Beer Recipe - Brewer's Friend

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Wunderbaum Dunkel

153 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Sala Backe Gårdsbryggeri
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Wednesday February 10th 2016
1.050
1.011
5.2%
31.6
30.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg German - Munich Dark5 kg Munich Dark 37 39.87 96.2%
0.20 kg German - CaraMunich III0.2 kg CaraMunich III 34 150.61 3.8%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Target20 g Target Hops Leaf/Whole 11.5 Boil 60 min 24.47 40%
30 g Tettnanger30 g Tettnanger Hops Leaf/Whole 4.5 Boil 15 min 7.13 60%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Protafloc Fining Boil 10 min.
1 g Yeast Nutrient Other Boil 10 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 446 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sugar       Amount: 7g/l      
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Add 0.5 tsp of CaSO4 and 0.5 tsp of CaCL2 to mash.

Add 0.75 tsp of lactic acid to sparge water.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Add 18L of 74 degree water Infusion -- 67 °C 60 min
7 L Mash out to 76 degrees Infusion -- 76 °C 10 min
Starting Mash Thickness: 2.9 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 15.1
Mash volume with grains 18.5
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 21 L) 22
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 24
Going into fermentor 24
Total: 37.1  
Equipment Profile Used: System Default
"Wunderbaum Dunkel" Munich Dunkel beer recipe by Sala Backe Gårdsbryggeri. All Grain, ABV 5.18%, IBU 31.59, SRM 30.93, Fermentables: (Munich Dark, CaraMunich III) Hops: (Target, Tettnanger) Other: (Protafloc, Yeast Nutrient)
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  • Last Updated: 2016-07-13 11:54 UTC