Bakke Brygg Imperial Stout 50 l - Beer Recipe - Brewer's Friend

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Bakke Brygg Imperial Stout 50 l

298 calories 29.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 57 liters
Pre Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 298 calories (Per 330ml)
Carbs: 29.8 g (Per 330ml)
Created: Wednesday February 10th 2016
1.096
1.023
9.6%
71.3
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.75 kg Warminster Maris Otter Pale15.75 kg Warminster Maris Otter Pale 38 2.25 63%
2.50 kg Flaked Oats2.5 kg Flaked Oats 33 2.2 10%
1.75 kg Muntons Chocolate1.75 kg Muntons Chocolate 33 384.95 7%
1.75 kg Muntons Roasted Barley1.75 kg Muntons Roasted Barley 28 469.35 7%
1.25 kg Warminster Maris Otter Pale1.25 kg Warminster Maris Otter Pale 38 2.25 5%
1 kg Muntons Crystal1 kg Muntons Crystal 34 56.8 4%
1 kg Muntons Dark Crystal1 kg Muntons Dark Crystal 33 150.6 4%
25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
137 g Target137 g Target Hops Pellet 11.4 Boil 60 min 58.11 35.4%
125 g East Kent Goldings125 g East Kent Goldings Hops Pellet 5.7 Boil 15 min 13.15 32.3%
125 g East Kent Goldings125 g East Kent Goldings Hops Pellet 5.7 Boil 0 min 32.3%
387 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Irish Moss Fining Boil 15 min.
6.25 g Gjærnæring Other Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sukkerlake       Amount: 5 g sukker/l      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 90 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.64 L. Suggest reducing initial water volume to 45.4 L and adding 12.24 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 107.75 L. Suggest reducing strike water volume to 28.9 L and adding 62.35 L sparge/top-off. 91.3
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (82.9 L). Reduce mash thickness to 3.29 L/kg or increase pre-boil volume to 65.4 L.  
Strike water volume at mash thickness of 3.7 L/kg 91.3
Mash volume with grains 107.8
Grain absorption losses -25
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57.6 L) 57
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.9
Post boil Volume 50
Going into fermentor 50
Total: 82.9  
Equipment Profile Used: System Default
 
Notes

Kjøl ned til 17 grader før pitching av gjær.

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  • Last Updated: 2017-11-23 11:10 UTC