SOB Oud Bruin - Beer Recipe - Brewer's Friend

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SOB Oud Bruin

226 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Oud Bruin
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: SOB
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Tuesday February 9th 2016
1.068
1.017
6.7%
21.4
21.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner 37 1.8 66.7%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 13.3%
1 lb Belgian - Aromatic1 lb Aromatic 33 38 6.7%
1 lb Belgian - CaraVienne1 lb CaraVienne 34 20 6.7%
10 oz Belgian - Special B10 oz Special B 34 115 4.2%
6 oz German - Acidulated Malt6 oz Acidulated Malt 27 3.4 2.5%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Celeia2 oz Celeia Hops Pellet 3.2 Boil 60 min 21.4 100%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.56 26.3  
Mash volume with grains 7.76 31.1  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 2.64 g | 10.6 qt) 2.56 10.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
"SOB Oud Bruin" Oud Bruin beer recipe by SOB. All Grain, ABV 6.72%, IBU 21.4, SRM 21.52, Fermentables: (Pilsner, Caramel / Crystal 60L, Aromatic, CaraVienne, Special B, Acidulated Malt) Hops: (Celeia)
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  • Last Updated: 2016-02-09 20:24 UTC