Stone fruit vanilla stout - Beer Recipe - Brewer's Friend

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Stone fruit vanilla stout

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Monday February 8th 2016
1.055
1.014
5.4%
35.4
39.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Canadian - Pale 2-Row3 lb Pale 2-Row 36 1.75 57.5%
7 oz United Kingdom - Maris Otter Pale7 oz Maris Otter Pale 38 3.75 8.4%
4 oz American - Roasted Barley4 oz Roasted Barley 33 300 4.8%
4.50 oz American - Caramel / Crystal 120L4.5 oz Caramel / Crystal 120L 33 120 5.4%
4.80 oz American - Chocolate4.8 oz Chocolate 29 350 5.7%
7.20 oz Rolled Oats7.2 oz Rolled Oats 33 2.2 8.6%
4 oz German - CaraMunich II4 oz CaraMunich II 34 46 4.8%
4 oz German - CaraFoam4 oz CaraFoam 37 1.8 4.8%
83.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.67 oz Domestic Hallertau0.67 oz Domestic Hallertau Hops Pellet 4.7 Boil 60 min 35.35 100%
0.67 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.96 7.8  
Mash volume with grains 2.37 9.5  
Grain absorption losses -0.65 -2.6  
Remaining sparge water volume (equipment estimates 2.47 g | 9.9 qt) 2.45 9.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.53 g | 14.1 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2 8  
Going into fermentor 2 8  
Total: 4.4 17.6
Equipment Profile Used: System Default
"Stone fruit vanilla stout" Oatmeal Stout beer recipe by Brewmasterbigz. All Grain, ABV 5.42%, IBU 35.35, SRM 39.07, Fermentables: (Pale 2-Row, Maris Otter Pale, Roasted Barley, Caramel / Crystal 120L, Chocolate, Rolled Oats, CaraMunich II, CaraFoam) Hops: (Domestic Hallertau)
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  • Last Updated: 2016-02-08 18:48 UTC