Stone fruit vanilla stout
182 calories
19 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.67 oz |
Domestic Hallertau0.67 oz Domestic Hallertau Hops |
|
Pellet |
4.7 |
Boil
|
60 min |
35.35 |
100% |
0.67 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.67 oz |
Domestic Hallertau (Pellet) 0.66999999846742 oz Domestic Hallertau (Pellet) Hops |
|
35.35 |
100% |
0.67 oz
/ $ 0.00
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
1.96 |
7.8
|
Mash volume with grains
|
2.37 |
9.5
|
Grain absorption losses
|
-0.65 |
-2.6
|
Remaining sparge water volume (equipment estimates 2.47 g | 9.9 qt)
|
2.45 |
9.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 3.53 g | 14.1 qt)
|
3.5 |
14
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.03 |
-0.1
|
Post boil Volume
|
2 |
8
|
Going into fermentor
|
2 |
8
|
Total:
|
4.4
|
17.6
|
Equipment Profile Used: |
System Default |
"Stone fruit vanilla stout" Oatmeal Stout beer recipe by Brewmasterbigz. All Grain, ABV 5.42%, IBU 35.35, SRM 39.07, Fermentables: (Pale 2-Row, Maris Otter Pale, Roasted Barley, Caramel / Crystal 120L, Chocolate, Rolled Oats, CaraMunich II, CaraFoam) Hops: (Domestic Hallertau)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-02-08 18:48 UTC