Laurale Festive Winter Beer - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Laurale Festive Winter Beer

222 calories 22.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jeff, Chris, Laura
Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Monday February 8th 2016
1.067
1.016
6.8%
67.1
22.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.25 lb American - Pale Ale14.25 lb Pale Ale 37 3.5 82.8%
1.50 lb American - Caramel / Crystal 120L1.5 lb Caramel / Crystal 120L 33 120 8.7%
1.10 lb American - Caramel / Crystal 80L1.1 lb Caramel / Crystal 80L 33 80 6.4%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 1.5%
0.10 lb American - Roasted Barley0.1 lb Roasted Barley 33 300 0.6%
17.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Bravo1 oz Bravo Hops Pellet 15.5 Boil 60 min 44.74 24.4%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 30 min 9.98 24.4%
0.60 oz Cascade0.6 oz Cascade Hops Pellet 7 Boil 25 min 8.43 14.6%
0.50 oz Delta0.5 oz Delta Hops Pellet 4.5 Boil 20 min 3.93 12.2%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 7 days 24.4%
4.10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tbsp pH Stabilizer Water Agt Mash 1 hr.
2 tsp Irish Moss Fining Boil 15 min.
1 each Whirfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal Saccharification Infusion -- 151 °F 60 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 8.6 34.4  
Mash volume with grains 9.98 39.9  
Grain absorption losses -2.15 -8.6  
Remaining sparge water volume 2.3 9.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 8.5 34  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 10.9 43.6
Equipment Profile Used: System Default
 
Notes

-75min boil
-151 mash, 60 minutes

Last Updated and Sharing
 
721
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-02-08 17:38 UTC