Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
14.25 lb | American - Pale Ale | 37 | 3.5 | 82.8% | |
1.50 lb | American - Caramel / Crystal 120L | 33 | 120 | 8.7% | |
1.10 lb | American - Caramel / Crystal 80L | 33 | 80 | 6.4% | |
0.25 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 1.5% | |
0.10 lb | American - Roasted Barley | 33 | 300 | 0.6% | |
17.20 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Bravo | Pellet | 15.5 | Boil | 60 min | 44.74 | 24.4% | |
1 oz | Tettnanger | Pellet | 4.5 | Boil | 30 min | 9.98 | 24.4% | |
0.60 oz | Cascade | Pellet | 7 | Boil | 25 min | 8.43 | 14.6% | |
0.50 oz | Delta | Pellet | 4.5 | Boil | 20 min | 3.93 | 12.2% | |
1 oz | Cascade | Pellet | 7 | Dry Hop | 7 days | 24.4% | ||
4.10 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 tbsp | pH Stabilizer | Water Agt | Mash | 1 hr. | |
2 tsp | Irish Moss | Fining | Boil | 15 min. | |
1 each | Whirfloc | Fining | Boil | 15 min. |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
8.5 gal | Saccharification | Infusion | -- | 151 °F | 60 min |
Starting Mash Thickness:
2 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 2 qt/lb | 8.6 | 34.4 |
Mash volume with grains | 9.98 | 39.9 |
Grain absorption losses | -2.15 | -8.6 |
Remaining sparge water volume | 2.3 | 9.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume | 8.5 | 34 |
Boil off losses | -1.88 | -7.5 |
Hops absorption losses (first wort, boil, aroma) | -0.12 | -0.5 |
Post boil Volume | 6.5 | 26 |
Going into fermentor | 6.5 | 26 |
Total: | 10.9 | 43.6 |
Equipment Profile Used: | System Default |