STAUT2016 - Beer Recipe - Brewer's Friend

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STAUT2016

150 calories 15.4 g 330 ml
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Beer Stats
Method: Extract
Style: Dry Stout
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Monday February 8th 2016
1.049
1.012
4.8%
31.0
47.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Dark3 kg Liquid Malt Extract - Dark 35 30 82.2%
3 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.10 kg Belgian - Pale Ale0.1 kg Pale Ale 38 3.4 2.7%
0.05 kg American - Wheat0.05 kg Wheat 38 1.8 1.4%
0.05 kg American - Chocolate0.05 kg Chocolate 29 350 1.4%
0.05 kg American - Black Malt0.05 kg Black Malt 28 500 1.4%
0.40 kg United Kingdom - Roasted Barley0.4 kg Roasted Barley 29 550 11%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Kent Goldings45 g Kent Goldings Hops Leaf/Whole 5 Boil 60 min 18.48 50%
30 g Kent Goldings30 g Kent Goldings Hops Leaf/Whole 5 Boil 30 min 9.47 33.3%
15 g Kent Goldings15 g Kent Goldings Hops Leaf/Whole 5 Boil 15 min 3.06 16.7%
90 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 23.7 L) 8.5
Mash volume with grains (equipment estimates 23.7 L) 9
Grain absorption losses (steeping) -0.7
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume (equipment estimates 25.2 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 19
Going into fermentor 19
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 8.5  
Equipment Profile Used: System Default
"STAUT2016" Dry Stout beer recipe by Ilan's beer. Extract, ABV 4.84%, IBU 31, SRM 47.45, Fermentables: (Liquid Malt Extract - Dark) Steeping Grains: (Pale Ale, Wheat, Chocolate, Black Malt, Roasted Barley) Hops: (Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2016-02-08 15:01 UTC