Zombie Dust/Sweetwater inspired APA - Beer Recipe - Brewer's Friend

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Zombie Dust/Sweetwater inspired APA

202 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Sunday February 7th 2016
1.061
1.015
6.0%
44.0
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Canadian - Pale 2-Row12 lb Pale 2-Row 36 1.75 82.4%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 6.9%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 3.4%
0.50 lb American - Red Wheat0.5 lb Red Wheat 38 2.5 3.4%
9 oz Canadian - Honey Malt9 oz Honey Malt 37 25 3.9%
14.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 11.22 12.5%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 15 min 4.37 6.3%
0.25 oz Galaxy0.25 oz Galaxy Hops Pellet 14.25 Boil 15 min 5.67 6.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 10 min 6.39 12.5%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 10 min 8.28 12.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 3.52 12.5%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 5 min 4.55 12.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 0 days 12.5%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Dry Hop 0 days 12.5%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Mash Temperature -- 153 °F 60 min
3 gal Sparge -- 167 °F 15 min
3 gal Sparge -- 167 °F 15 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 5.1 20.4  
Mash volume with grains 6.26 25  
Grain absorption losses -1.82 -7.3  
Remaining sparge water volume (equipment estimates 4.59 g | 18.3 qt) 4.47 17.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.57 38.3
Equipment Profile Used: System Default
"Zombie Dust/Sweetwater inspired APA" American Pale Ale beer recipe by RustyParks. All Grain, ABV 6.04%, IBU 44.01, SRM 9.29, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 80L, Red Wheat, Honey Malt) Hops: (Cascade, Citra, Galaxy)
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  • Last Updated: 2016-02-13 02:14 UTC