Montpelier Lager
157 calories
13 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Magnum10 g Magnum Hops |
|
Leaf/Whole |
12.5 |
Boil
|
60 min |
12.59 |
9.1% |
100 g |
Citra100 g Citra Hops |
|
Leaf/Whole |
12.7 |
Boil
|
6 min |
30.02 |
90.9% |
110 g
/ $ 0.00
|
Target Water Profile
Pilsen (Light Lager)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
21 L |
|
Infusion |
-- |
65 °C |
90 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
18.6 |
Mash volume with grains
|
22.7 |
Grain absorption losses
|
-6.2 |
Remaining sparge water volume (equipment estimates 19.8 L)
|
20.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 31.3 L)
|
32 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.6 |
Post boil Volume
|
25 |
Going into fermentor
|
25 |
Total:
|
39.1
|
Equipment Profile Used: |
System Default |
"Montpelier Lager" Czech Premium Pale Lager beer recipe by kipz. All Grain, ABV 5.71%, IBU 42.61, SRM 7.13, Fermentables: (Lager, Wheat Malt, Golden Promise) Hops: (Magnum, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-02-07 22:11 UTC