Montpelier Lager - Beer Recipe - Brewer's Friend

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Montpelier Lager

157 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 66% (brew house)
Source: kipz
Calories: 157 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Sunday February 7th 2016
1.052
1.008
5.7%
42.6
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.50 kg United Kingdom - Lager4.5 kg Lager 38 2.24 72.6%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 3.84 8.1%
1.20 kg United Kingdom - Golden Promise1.2 kg Golden Promise 37 6.51 19.4%
6.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Leaf/Whole 12.5 Boil 60 min 12.59 9.1%
100 g Citra100 g Citra Hops Leaf/Whole 12.7 Boil 6 min 30.02 90.9%
110 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
13.5 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 482 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Used RO machine with Bristol/Redland water.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion -- 65 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.6
Mash volume with grains 22.7
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 19.8 L) 20.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.3 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 25
Going into fermentor 25
Total: 39.1  
Equipment Profile Used: System Default
"Montpelier Lager" Czech Premium Pale Lager beer recipe by kipz. All Grain, ABV 5.71%, IBU 42.61, SRM 7.13, Fermentables: (Lager, Wheat Malt, Golden Promise) Hops: (Magnum, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2016-02-07 22:11 UTC