Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.50 kg | German - Munich Light | 37 | 6 | 51.5% | |
2.50 kg | German - Pilsner | 38 | 1.6 | 36.8% | |
0.25 kg | German - Vienna | 37 | 4 | 3.7% | |
0.35 kg | German - CaraMunich II | 34 | 46 | 5.1% | |
0.20 kg | German - Acidulated Malt | 27 | 3.4 | 2.9% | |
6.80 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
42 g | Hallertau Hersbrucker | Pellet | 4 | Boil | 60 min | 16.83 | 58.3% | |
15 g | Hallertau Hersbrucker | Pellet | 4 | Boil | 15 min | 2.98 | 20.8% | |
15 g | Hallertau Hersbrucker | Pellet | 4 | Boil | 5 min | 1.2 | 20.8% | |
72 g / $ 0.00 |
Fermentis - Saflager - German Lager Yeast S-23 | ||||||||||||||||
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$ 0.00 |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 20.4 |
Mash volume with grains | 24.9 |
Grain absorption losses | -6.8 |
Remaining sparge water volume | 15.8 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 31.1 L) | 28.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil volume (equipment estimates 22.4 L) | 25 |
Estimated amount in fermentor | 25 |
Total: | 36.2 |
Equipment Profile Used: | System Default |