CaraMarzan Fiestbier II - Beer Recipe - Brewer's Friend

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CaraMarzan Fiestbier II

180 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Sunday February 7th 2016
1.059
1.011
6.3%
21.0
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg German - Munich Light3.5 kg Munich Light 37 6 51.5%
2.50 kg German - Pilsner2.5 kg Pilsner 38 1.6 36.8%
0.25 kg German - Vienna0.25 kg Vienna 37 4 3.7%
0.35 kg German - CaraMunich II0.35 kg CaraMunich II 34 46 5.1%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 2.9%
6.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42 g Hallertau Hersbrucker42 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 16.83 58.3%
15 g Hallertau Hersbrucker15 g Hallertau Hersbrucker Hops Pellet 4 Boil 15 min 2.98 20.8%
15 g Hallertau Hersbrucker15 g Hallertau Hersbrucker Hops Pellet 4 Boil 5 min 1.2 20.8%
72 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
11 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.4
Mash volume with grains 24.9
Grain absorption losses -6.8
Remaining sparge water volume 15.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 22.4 L) 25
Estimated amount in fermentor 25
Total: 36.2  
Equipment Profile Used: System Default
 
Notes

Mash PH 5.2,

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  • Last Updated: 2016-02-08 04:54 UTC