BB Pils
129 calories
10.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
11 g |
Magnum11 g Magnum Hops |
|
Pellet |
12.7 |
Boil
|
60 min |
16.16 |
21.6% |
40 g |
Domestic Hallertau40 g Domestic Hallertau Hops |
|
Pellet |
4.4 |
Boil
|
10 min |
7.38 |
78.4% |
51 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.33 each |
profloc
|
|
Fining |
Boil |
10 min. |
0.25 tsp |
gjærnæring
|
|
Fining |
Boil |
10 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
25 L |
|
Infusion |
-- |
66 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Total strike volume
|
35.5 |
Mash volume with grains
|
38.5 |
Grain absorption losses
|
-4.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 33.8 L)
|
30 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil volume (equipment estimates 21.2 L)
|
25 |
Estimated amount in fermentor
|
25 |
Total:
|
35.5
|
Equipment Profile Used: |
System Default |
"BB Pils" International Pale Lager beer recipe by Audun Meland. BIAB, ABV 4.74%, IBU 23.54, SRM 7.53, Fermentables: (Pilsner, CaraMunich II) Hops: (Magnum, Domestic Hallertau) Other: (profloc, gjærnæring)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-02-07 14:33 UTC