Santorum Stout 2/25/12 - Beer Recipe - Brewer's Friend

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Santorum Stout 2/25/12

291 calories 31.5 g 12 oz
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Efficiency: 70% (brew house)
Calories: 291 calories (Per 12oz)
Carbs: 31.5 g (Per 12oz)
Created: Thursday February 23rd 2012
1.087
1.024
8.2%
63.9
36.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pale 2-Row18 lb Pale 2-Row 37 1.8 87.8%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 3.7%
0.75 lb American - Dark Chocolate0.75 lb Dark Chocolate 29 420 3.7%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 4.9%
20.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Northern Brewer3 oz Northern Brewer Hops Pellet 7 Boil 60 min 85.7%
0.50 oz Columbus0.5 oz Columbus Hops Leaf/Whole 15 Boil 20 min 14.3%
3.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 148 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 8.97 35.9  
Mash volume with grains 10.61 42.4  
Grain absorption losses -2.56 -10.3  
Remaining sparge water volume (equipment estimates 1.48 g | 5.9 qt) 0.84 3.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.63 g | 30.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.81 39.3
Equipment Profile Used: System Default
"Santorum Stout 2/25/12" California Common Beer recipe by dysenterygary. All Grain, ABV 8.21%, IBU 63.89, SRM 36.44, Fermentables: (Pale 2-Row, Chocolate, Dark Chocolate, Biscuit) Hops: (Northern Brewer, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2012-03-25 16:47 UTC