Tjeckisk lager - Beer Recipe - Brewer's Friend

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Tjeckisk lager

176 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Sunday February 7th 2016
1.058
1.009
6.4%
25.9
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Finland - Pilsner Malt2.5 kg Pilsner Malt 37 2 100%
2.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24.78 g Saaz24.78 g Saaz Hops Pellet 3.2 Boil 60 min 21.75 53.8%
13.04 g Saaz13.04 g Saaz Hops Pellet 3.2 Boil 10 min 4.15 28.3%
8.26 g Saaz8.26 g Saaz Hops Pellet 3.2 Boil 0 min 17.9%
46.08 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.7 L -- -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 7.5
Mash volume with grains 9.2
Grain absorption losses -2.5
Remaining sparge water volume (equipment estimates 11.8 L) 9.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Going into fermentor 10
Total: 17.4  
Equipment Profile Used: System Default
"Tjeckisk lager" Czech Premium Pale Lager beer recipe by Brewer #54781. All Grain, ABV 6.41%, IBU 25.9, SRM 3.98, Fermentables: (Pilsner Malt) Hops: (Saaz)
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  • Last Updated: 2016-06-10 18:01 UTC