Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
22 lb | American - Pale 6-Row | 35 | 1.8 | 78.6% | |
6 lb | Flaked Corn | 40 | 0.5 | 21.4% | |
28 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
3 oz | Northern Brewer | Pellet | 7.8 | Boil | 60 min | 30.3 | 60% | |
2 oz | Domestic Hallertau | Pellet | 3.9 | Boil | 0 min | 40% | ||
5 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2.91 tsp | Irish Moss | Fining | Boil | 15 min. | |
2.91 each | Whirfloc | Fining | Boil | 15 min. | |
3 tbsp | pH Stabilizer | Water Agt | Mash | 1 hr. |
Fermentis - Saflager - German Lager Yeast S-23 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
14 gal | Sacch. | Infusion | -- | 145 °F | 30 min |
14 gal | Sacch. | Temperature | -- | 158 °F | 30 min |
14 gal | Mash out | Temperature | -- | 168 °F | 5 min |
14 gal | Protein Rest | Temperature | -- | 128 °F | 25 min |
Starting Mash Thickness:
2 qt/lb |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.69 gal (70.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.69 gal (22.75 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 16.24 gal (64.96 qt). Suggest reducing strike water volume to 9.76 gal (39.04 qt) and adding 4.24 gal (16.96 qt) sparge/top-off. | 14 | 56 |
Strike water volume at mash thickness of 2 qt/lb | 14 | 56 |
Mash volume with grains | 16.24 | 65 |
Grain absorption losses | -3.5 | -14 |
Remaining sparge water volume (equipment estimates 7.44 g | 29.8 qt) | 7.25 | 29 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 17.69 g | 70.8 qt) | 17.5 | 70 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.19 | -0.8 |
Post boil Volume | 16 | 64 |
Going into fermentor | 16 | 64 |
Total: | 21.25 | 85 |
Equipment Profile Used: | System Default |