Oatmeal Brown II - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Oatmeal Brown II

175 calories 18.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Lawmanxxx
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Sunday February 7th 2016
1.053
1.014
5.1%
30.5
20.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Canadian - ESB Malt10 lb ESB Malt 36 3.5 44.9%
3.50 lb United Kingdom - Golden Promise3.5 lb Golden Promise 37 3 15.7%
3.50 lb United Kingdom - Brown3.5 lb Brown 32 65 15.7%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 4.5%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 4.5%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 4.5%
1.26 lb Rolled Oats1.26 lb Rolled Oats 33 2.2 5.7%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 2.2%
0.50 lb United Kingdom - Pale Chocolate0.5 lb Pale Chocolate 33 207 2.2%
22.26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northdown2 oz Northdown Hops Pellet 6.7 First Wort 0 min 15.12 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.7 Boil 20 min 6.43 16.7%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.7 Boil 15 min 5.27 16.7%
2 oz Fuggles2 oz Fuggles Hops Pellet 4.9 Aroma 5 min 3.64 33.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlfloc Fining Boil 15 min.
2 tbsp Yeast Nutrient Other Boil 15 min.
2 tbsp Five Star Chemicals - 5.2 PH Stabilizer Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 273 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Forced Carb       Amount: 15-20 psi for 7 days       CO2 Level: 2.6 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion -- 155 °F 60 min
4.5 gal Sparge -- 175 °F 15 min
4.5 gal Sparge -- 175 °F 5 min
Starting Mash Thickness: 1.36 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.73 gal (50.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.73 gal (2.9 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.36 qt/lb 7.57 30.3  
Mash volume with grains 9.35 37.4  
Grain absorption losses -2.78 -11.1  
Remaining sparge water volume (equipment estimates 8.19 g | 32.8 qt) 9.46 37.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.73 g | 50.9 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 17.03 68.1
Equipment Profile Used: System Default
"Oatmeal Brown II" British Brown Ale beer recipe by Lawmanxxx. All Grain, ABV 5.13%, IBU 30.45, SRM 20.02, Fermentables: (ESB Malt, Golden Promise, Brown, Caramel / Crystal 40L, Biscuit, Flaked Barley, Rolled Oats, Caramel / Crystal 80L, Pale Chocolate) Hops: (Northdown, East Kent Goldings, Fuggles) Other: (Whirlfloc, Yeast Nutrient, 5.2 PH Stabilizer)
Last Updated and Sharing
 
1,094
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-02-14 19:30 UTC