Heavy Oil - Braumeister 20L - Beer Recipe - Brewer's Friend

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Heavy Oil - Braumeister 20L

380 calories 41.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 65% (brew house)
Source: AnteK
Rating:
5.00 (1 Review)

Calories: 380 calories (Per 330ml)
Carbs: 41.7 g (Per 330ml)
Created: Sunday February 7th 2016
1.121
1.035
11.3%
44.3
40.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg German - Pilsner6.5 kg Pilsner 38 1.6 53.6%
1.50 kg German - CaraAroma1.5 kg CaraAroma 34 130 12.4%
1.50 kg German - CaraMunich II1.5 kg CaraMunich II 34 46 12.4%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 8.2%
280 g Brown Sugar280 g Brown Sugar - (late boil kettle addition) 45 15 2.3%
750 g Flaked Oats750 g Flaked Oats 33 2.2 6.2%
300 g German - Carafa I300 g Carafa I 32 340 2.5%
300 g United Kingdom - Black Patent300 g Black Patent 27 525 2.5%
12.13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Warrior30 g Warrior Hops Pellet 16 Boil 90 min 44.28 100%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Yeast Nutrient Fining Boil 15 min.
1 each Whrilfloc Fining Boil 10 min.
1 each Clarity Ferm Fining Primary 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 707 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Água Lapa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 33 45 35 140
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike Temperature -- 45 °C 40 min
Mash Infusion -- 70 °C 90 min
Mash out Infusion -- 78 °C 15 min
4 L 4 l water fly Sparge Sparge -- 75 °C --
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 45.57 L. Suggest reducing initial strike volume to 37.58 L and adding 0.17 L sparge/top-off. 37.8
Strike water volume (equipment estimates 41.3 L) 37.8
Mash volume with grains (equipment estimates 49.1 L) 45.6
Grain absorption losses -11.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.5 L) 25
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Volume into fermentor 20
Total: 37.8  
Equipment Profile Used: System Default
 
Notes

Important

I recommend for High-gravity a Double Mash method for Braumeister 20l, efficiency 65 % for that

Instructions

. First Mash:
Half of the grains whitout black malt in the pipe, make
the Sparge to reach 25 L for that 4l sparge warter.

. Second Mash:
Other half of the grains in the pipe with (black malt in the last 40 minutes.) - 4l sparge warter.

Aerate the wort with pure oxygen or filtered air and pitch (2 Safale S04 yeast).

.First fermentation at 18 to 20 c˚ 15 days
.Secondary fermentation 10 days at 20 c˚ "Optional 30g Coconuts Nibs in the hopbag"

.Cold crash "10 days" at 0c˚

Cheers!!

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  • Last Updated: 2019-06-04 18:55 UTC