SixC IPA - Beer Recipe - Brewer's Friend

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SixC IPA

212 calories 21.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Saturday February 6th 2016
1.064
1.016
6.6%
52.7
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 80%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 6.7%
1 lb German - Munich Light1 lb Munich Light 37 6 6.7%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 60 min 25.01 11.1%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 15 min 5.14 5.6%
0.50 oz CTZ0.5 oz CTZ Hops Pellet 15.5 Boil 15 min 7.96 5.6%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 4.37 11.1%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 5 min 8.11 11.1%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 1 min 0.54 11.1%
0.50 oz CTZ0.5 oz CTZ Hops Pellet 15.5 Boil 1 min 0.97 5.6%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 4 days 11.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 4 days 11.1%
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Dry Hop 4 days 11.1%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 1 min 0.62 5.6%
9 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.252 qt Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.85 g | 39.4 qt) 10.13 40.5  
Mash volume with grains (equipment estimates 11.05 g | 44.2 qt) 11.33 45.3  
Grain absorption losses -1.88 -7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.73 g | 30.9 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 10.13 40.5
Equipment Profile Used: System Default
"SixC IPA" American IPA beer recipe by Closet Brood. BIAB, ABV 6.57%, IBU 52.71, SRM 9.01, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Munich Light, Caramel / Crystal 15L) Hops: (Cluster, Centennial, CTZ, Cascade, Chinook, Crystal)
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  • Public: Yup, Shared
  • Last Updated: 2016-03-04 02:41 UTC