Honey Red Ale - Beer Recipe - Brewer's Friend

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Honey Red Ale

195 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Light 60/-
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Markdaddy
Rating:
4.00 (1 Review)

Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Saturday February 6th 2016
1.059
1.014
5.9%
32.1
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 23.5%
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 47.1%
0.75 lb Canadian - Honey Malt0.75 lb Honey Malt 37 25 5.9%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.9%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.9%
0.50 lb United Kingdom - Brown0.5 lb Brown 32 65 3.9%
1.50 lb Honey1.5 lb Honey 42 2 11.8%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 60 min 14.17 33.3%
1 oz Goldings1 oz Goldings Hops Pellet 4.5 Boil 30 min 10.89 33.3%
1 oz Goldings1 oz Goldings Hops Pellet 4.5 Boil 15 min 7.03 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.22 16.9  
Mash volume with grains 5.12 20.5  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 4.93 g | 19.7 qt) 4.32 17.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.54 34.2
Equipment Profile Used: System Default
"Honey Red Ale" Scottish Light 60/- beer recipe by Markdaddy. All Grain, ABV 5.92%, IBU 32.1, SRM 11.18, Fermentables: (Pale 2-Row, Maris Otter Pale, Honey Malt, Carapils (Dextrine Malt), Caramel / Crystal 60L, Brown, Honey) Hops: (Tettnanger, Goldings)
Last Updated and Sharing
 
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  • Last Updated: 2016-03-15 02:33 UTC