Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7.50 lb | American - Pale 2-Row | 37 | 1.8 | 81.1% | |
0.50 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 5.4% | |
0.25 lb | Flaked Barley | 32 | 2.2 | 2.7% | |
0.25 lb | Flaked Corn | 40 | 0.5 | 2.7% | |
8 oz | Cane Sugar | 46 | 0 | 5.4% | |
0.25 lb | Flaked Oats | 33 | 2.2 | 2.7% | |
9.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Cluster | Pellet | 7.2 | Boil | 60 min | 28.23 | 20% | |
2 oz | Cascade | Pellet | 7 | Boil | 5 min | 10.94 | 40% | |
2 oz | Cascade | Pellet | 7 | Dry Hop | 7 days | 40% | ||
5 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 g | CaCl | Water Agt | Mash | 1 hr. | |
1 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
3 g | Gypsum | Water Agt | Mash | 1 hr. | |
1 each | Whirlfloc | Fining | Boil | 15 min. | |
1 tbsp | Yeast Nutrient | Other | Boil | 15 min. |
The Yeast Bay - Vermont Ale | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
80 | 5 | 25 | 75 | 80 | 100 |
3 g Gypsum 1 g CaCL 1 g Epsom Salt |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 2.73 | 10.9 |
Mash volume with grains | 3.43 | 13.7 |
Grain absorption losses | -1.09 | -4.4 |
Remaining sparge water volume (equipment estimates 5.18 g | 20.7 qt) | 4.57 | 18.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.04 | 0.1 |
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) | 6 | 24 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 7.31 | 29.2 |
Equipment Profile Used: | System Default |