Dead Guy clone - Beer Recipe - Brewer's Friend

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Dead Guy clone

202 calories 20.7 g 12 oz
Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Friday February 5th 2016
1.061
1.015
6.0%
18.5
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.25 lb Liquid Malt Extract - Light9.25 lb Liquid Malt Extract - Light 35 4 90.2%
9.25 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 9.8%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 8 Boil 90 min 16.94 66.7%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 4.3 Boil 10 min 1.54 33.3%
1.50 oz / 0.00
 
Yeast
Wyeast - American Lager 2035
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
Yes
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.4 g | 25.6 qt) 2.34 9.4  
Mash volume with grains (equipment estimates 6.4 g | 25.6 qt) 2.42 9.7  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.78 3.1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.34 9.4
Equipment Profile Used: System Default
"Dead Guy clone" American Light Lager beer recipe by Gary Roberts. Extract, ABV 6.01%, IBU 18.48, SRM 6.97, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Caramel / Crystal 15L) Hops: (Perle, Saaz)
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  • Last Updated: 2016-02-06 01:37 UTC