Oskuera Baltic Porter - Beer Recipe - Brewer's Friend

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Oskuera Baltic Porter

222 calories 19.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 65 liters
Pre Boil Gravity: 13.8 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Oskuera Brewery
Calories: 222 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Friday February 5th 2016
17.7 °P
3.3 °P
7.8%
30.0
24.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Vienna5 kg Vienna 37 4 32.1%
4.50 kg Belgian - Munich4.5 kg Munich 38 6 28.8%
4.50 kg German - Pilsner4.5 kg Pilsner 38 1.6 28.8%
0.50 kg German - Carafa II0.5 kg Carafa II 32 425 3.2%
0.50 kg German - CaraMunich I0.5 kg CaraMunich I 34 39 3.2%
0.60 kg Belgian - Special B0.6 kg Special B 34 115 3.8%
15.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
180 g Saaz180 g Saaz Hops Pellet 3.5 Boil 30 min 23.31 69.2%
80 g Saaz80 g Saaz Hops Pellet 3.5 Boil 15 min 6.69 30.8%
260 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.74 g melado Other Boil 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Mosto       CO2 Level: 7 g/l
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57 L. Suggest reducing initial water volume to 45.4 L and adding 11.6 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 67.24 L. Suggest reducing strike water volume to 35.1 L and adding 21.84 L sparge/top-off. 56.9
Strike water volume at mash thickness of 3.7 L/kg 56.9
Mash volume with grains 67.2
Grain absorption losses -15.6
Remaining sparge water volume (equipment estimates 16.6 L) 24.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57 L) 65
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 50
Going into fermentor 50
Total: 81.5  
Equipment Profile Used: System Default
 
Notes

Água inicial - 49 litros
Água lavagem - 40 litros
Rampas: água 40°C inicial
52°C - 15 min
62°C - 45 min
72°C - 20 min (teste iodo a 15min)
Mashout - 78°C/79°C

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  • Last Updated: 2016-02-29 00:45 UTC