Kentish Thing - Beer Recipe - Brewer's Friend

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Kentish Thing

116 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Grussalo Scrote
Calories: 116 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Thursday February 4th 2016
1.038
1.009
3.8%
31.5
12.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.38 kg United Kingdom - Maris Otter Pale3.38 kg Maris Otter Pale 38 3.75 91.2%
0.25 kg United Kingdom - Amber0.25 kg Amber 32 27 6.7%
0.08 kg United Kingdom - Chocolate0.075 kg Chocolate 34 425 2%
3.71 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 6.2 Boil 60 min 13.68 20%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 6.2 Boil 30 min 7.01 13.3%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 30 min 5.09 13.3%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 6.2 Boil 10 min 3.31 13.3%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 10 min 2.4 13.3%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 6.2 Aroma 0 min 13.3%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Aroma 0 min 13.3%
75 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Sparge -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 11.1
Mash volume with grains 13.6
Grain absorption losses -3.7
Remaining sparge water volume (equipment estimates 20.6 L) 22
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Going into fermentor 21
Total: 33.1  
Equipment Profile Used: System Default
"Kentish Thing" Ordinary Bitter beer recipe by Grussalo Scrote. All Grain, ABV 3.8%, IBU 31.49, SRM 12.48, Fermentables: (Maris Otter Pale, Amber, Chocolate) Hops: (East Kent Goldings, Fuggles)
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  • Last Updated: 2016-02-05 00:07 UTC