3/6/2016 5:59 PM over 8 years ago
|
+0 |
Mash Complete |
1.042
|
7.3 Gallons |
|
|
2/20/2021 3:43 AM over 3 years ago
|
8.1 gal culligan water. 6 g cacl and 3 g gypsum. mash ph at 15 minutes was 5.28. predicted 5.38. mashed in at 155 and was 151 when i covered it. 148 at mashout. mashed 70 minutes |
3/6/2016 5:59 PM over 8 years ago
|
+0 |
Pre-Boil Gravity |
1.041
|
7.4 Gallons |
|
|
2/20/2021 3:43 AM over 3 years ago
|
|
3/6/2016 8:30 PM over 8 years ago
|
+0 |
Boil Complete |
1.054
|
5.7 Gallons |
|
|
2/20/2021 3:43 AM over 3 years ago
|
|
3/6/2016 8:30 PM over 8 years ago
|
+0 |
Brew Day Complete |
1.054
|
5.7 Gallons |
|
|
2/20/2021 3:43 AM over 3 years ago
|
set temp to 52.1. probe reading 69 |
3/7/2016 2:10 PM over 8 years ago
|
+1 |
Yeast Starter |
|
1 Quart |
|
|
2/20/2021 3:43 AM over 3 years ago
|
pitched half of slurry american amber last night at 9 p.m. temp was 53. nice krausen this morning at 7 |
3/8/2016 11:50 PM over 8 years ago
|
+2 |
Other |
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2/20/2021 3:43 AM over 3 years ago
|
temp 52 airlock bubbling |
3/12/2016 2:07 PM over 8 years ago
|
+6 |
Other |
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|
|
2/20/2021 3:43 AM over 3 years ago
|
turned up temp to 63. no airlock activity 7 a.m. |
4/17/2016 12:16 AM over 8 years ago
|
+42 |
Packaged |
|
4.5 Gallons |
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|
2/20/2021 3:43 AM over 3 years ago
|
has been setting at 30f since day 10. put in fridge at 32 psi |
4/17/2016 12:17 AM over 8 years ago
|
+42 |
Fermentation Complete |
1.009
|
|
|
|
2/20/2021 3:43 AM over 3 years ago
|
can definitely taste the rye. dont know if ill like this one or not. was supposed to be an ale but made it a lager since I had the yeast |
4/22/2016 1:14 AM over 8 years ago
|
+47 |
Tasting Note |
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2/20/2021 3:43 AM over 3 years ago
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tastes pretty good today |
5/22/2016 12:03 AM over 8 years ago
|
+77 |
Tasting Note |
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2/20/2021 3:43 AM over 3 years ago
|
still a little cloudy. didnt add any gelatin. tastes really good today |
11/5/2016 8:43 PM over 8 years ago
|
+244 |
Tasting Note |
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2/20/2021 3:43 AM over 3 years ago
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still on tap didnt drink any all summer its a great beer now. crystal clear malty and bitter with nice hop flavor. |