Rambrewer
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 9 lb | German - Pilsner | 38 | 1.6 | 47.4% | |
| 7 lb | German - Vienna | 37 | 4 | 36.8% | |
| 1 lb | German - CaraFoam | 37 | 1.8 | 5.3% | |
| 1 lb | German - CaraRed | 34 | 20 | 5.3% | |
| 1 lb | American - Caramel / Crystal 40L | 34 | 40 | 5.3% | |
| 19 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 2 oz | Hallertau Hersbrucker | Leaf/Whole | 4 | Boil | 60 min | 14.45 | 33.3% | |
| 2 oz | Tettnanger | Leaf/Whole | 4.5 | Boil | 30 min | 12.49 | 33.3% | |
| 2 oz | Tettnanger | Leaf/Whole | 4.5 | Boil | 6 min | 3.81 | 33.3% | |
| 6 oz / $ 0.00 | ||||||||
| Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Infusion | -- | 152 °F | 60 min | ||
|
Starting Mash Thickness:
1.25 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.98 gal (51.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.98 gal (3.9 qt) sparge/top-off. | ||
| Strike water volume at mash thickness of 1.25 qt/lb | 5.94 | 23.8 |
| Mash volume with grains | 7.46 | 29.8 |
| Grain absorption losses | -2.38 | -9.5 |
| Remaining sparge water volume (equipment estimates 9.66 g | 38.7 qt) | 9.69 | 38.8 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 12.98 g | 51.9 qt) | 13 | 52 |
| Boil off losses | -2.25 | -9 |
| Hops absorption losses (first wort, boil, aroma) | -0.23 | -0.9 |
| Post boil Volume | 10.5 | 42 |
| Going into fermentor | 10.5 | 42 |
| Total: | 15.63 | 62.5 |
| Equipment Profile Used: | System Default | |
