3 BBL Escape (Pina Colda IPA) - Beer Recipe - Brewer's Friend

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3 BBL Escape (Pina Colda IPA)

232 calories 23.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 115 gallons (fermentor volume)
Pre Boil Size: 130 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Thursday February 4th 2016
1.070
1.017
6.9%
51.3
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 lb American - Pale 2-Row200 lb Pale 2-Row 37 1.8 74.1%
20 lb United Kingdom - Dextrine Malt20 lb Dextrine Malt 33 1.8 7.4%
20 lb Rolled Oats20 lb Rolled Oats 33 2.2 7.4%
15 lb Flaked Wheat15 lb Flaked Wheat 34 2 5.6%
15 lb Lactose (Milk Sugar)15 lb Lactose (Milk Sugar) 41 1 5.6%
270 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz El Dorado12 oz El Dorado Hops Pellet 15.7 Boil 60 min 28.07 16.7%
20 oz El Dorado20 oz El Dorado Hops Pellet 15.7 Boil 15 min 23.21 27.8%
40 oz ElDo Athanum mx40 oz ElDo Athanum mx Hops Pellet 15.7 Boil 0 min 55.6%
72 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
100 Gypsum
30 Cal Chloride
40 ml Lactic
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
80 gal Strike @ 167 Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 119.2 gal (476.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 107.2 gal (428.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 181.09 gal (724.37 qt) 160.69 642.8  
Heat water added to kettle (equipment estimates 149.89 g | 599.6 qt) 160.69 642.8  
Mash volume with grains (equipment estimates 149.89 g | 599.6 qt) 181.09 724.4  
Grain absorption losses (steeping) -31.88 -127.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.18 4.7  
Pre boil volume (equipment estimates 119.2 g | 476.8 qt) 130 520  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.7 -10.8  
Post boil volume 115 460  
Going into fermentor 115 460  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 160.69 642.8
Equipment Profile Used: System Default
 
Notes

Use Rice Hulls if deemed necessary.

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  • Last Updated: 2016-02-04 13:03 UTC