ESB
191 calories
18.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.10 oz |
Willamette1.1 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
17.77 |
20% |
0.55 oz |
Tettnanger0.55 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
4.41 |
10% |
0.55 oz |
Willamette0.55 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
4.41 |
10% |
1.65 oz |
Tettnanger1.65 oz Tettnanger Hops |
|
Pellet |
4.5 |
Whirlpool
|
10 min |
|
30% |
1.65 oz |
Willamette1.65 oz Willamette Hops |
|
Pellet |
4.5 |
Whirlpool
|
10 min |
|
30% |
5.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3.30 oz |
Willamette (Pellet) 3.2999999924515 oz Willamette (Pellet) Hops |
|
22.18 |
60% |
2.20 oz |
Tettnanger (Pellet) 2.1999999949677 oz Tettnanger (Pellet) Hops |
|
4.41 |
40% |
5.50 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6.25 gal |
Sacch. |
Infusion |
-- |
150 °F |
15 min |
6.25 gal |
Sacch. |
Temperature |
-- |
160 °F |
45 min |
Starting Mash Thickness:
2 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 2 qt/lb
|
6.25 |
25
|
Mash volume with grains
|
7.25 |
29
|
Grain absorption losses
|
-1.56 |
-6.3
|
Remaining sparge water volume (equipment estimates 2.77 g | 11.1 qt)
|
2.56 |
10.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.21 g | 28.8 qt)
|
7 |
28
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
5.62 |
22.5
|
Hops absorption losses (whirlpool, hop stand)
|
-0.12 |
-0.5
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.81
|
35.3
|
Equipment Profile Used: |
System Default |
"ESB" Special/Best/Premium Bitter beer recipe by Jeff. All Grain, ABV 5.9%, IBU 26.59, SRM 8.26, Fermentables: (Pale 2-Row, CaraMunich II, Carapils (Dextrine Malt)) Hops: (Willamette, Tettnanger) Other: (Irish Moss )
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-02-07 00:48 UTC