ESB - Beer Recipe - Brewer's Friend

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ESB

191 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jeff
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Tuesday February 2nd 2016
1.058
1.013
5.9%
26.6
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 88%
1 lb German - CaraMunich II1 lb CaraMunich II 34 46 8%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.10 oz Willamette1.1 oz Willamette Hops Pellet 4.5 Boil 60 min 17.77 20%
0.55 oz Tettnanger0.55 oz Tettnanger Hops Pellet 4.5 Boil 15 min 4.41 10%
0.55 oz Willamette0.55 oz Willamette Hops Pellet 4.5 Boil 15 min 4.41 10%
1.65 oz Tettnanger1.65 oz Tettnanger Hops Pellet 4.5 Whirlpool 10 min 30%
1.65 oz Willamette1.65 oz Willamette Hops Pellet 4.5 Whirlpool 10 min 30%
5.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.25 gal Sacch. Infusion -- 150 °F 15 min
6.25 gal Sacch. Temperature -- 160 °F 45 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 6.25 25  
Mash volume with grains 7.25 29  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 2.77 g | 11.1 qt) 2.56 10.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.21 g | 28.8 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.62 22.5  
Hops absorption losses (whirlpool, hop stand) -0.12 -0.5  
Going into fermentor 5.5 22  
Total: 8.81 35.3
Equipment Profile Used: System Default
"ESB" Special/Best/Premium Bitter beer recipe by Jeff. All Grain, ABV 5.9%, IBU 26.59, SRM 8.26, Fermentables: (Pale 2-Row, CaraMunich II, Carapils (Dextrine Malt)) Hops: (Willamette, Tettnanger) Other: (Irish Moss )
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  • Last Updated: 2016-02-07 00:48 UTC