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Galactic

252 calories 24.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 252 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Tuesday February 2nd 2016
1.076
1.017
7.7%
23.1
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 53.7%
2.25 lb Flaked Oats2.25 lb Flaked Oats 33 2.2 12.1%
6 oz German - Acidulated Malt6 oz Acidulated Malt 27 3.4 2%
4 lb American - Wheat4 lb Wheat 38 1.8 21.5%
1 lb Rice Hulls1 lb Rice Hulls 0 0 5.4%
1 lb American - Pilsner1 lb Pilsner 37 1.8 5.4%
18.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 14.9 Boil 60 min 23.12 14.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 0 min 28.6%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 0 min 28.6%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 0 min 28.6%
3.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion -- 148 °F 60 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 9.31 37.3  
Mash volume with grains 10.8 43.2  
Grain absorption losses -2.33 -9.3  
Remaining sparge water volume (equipment estimates 0.4 g | 1.6 qt) 0.02 0.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.33 37.3
Equipment Profile Used: System Default
"Galactic" American IPA beer recipe by Jasonfitzg. All Grain, ABV 7.72%, IBU 23.12, SRM 5.12, Fermentables: (Pale 2-Row, Flaked Oats, Acidulated Malt, Wheat, Rice Hulls, Pilsner) Hops: (Columbus, Galaxy, Mosaic, Amarillo)
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  • Last Updated: 2017-07-24 15:10 UTC