Jacobs Club - Beer Recipe - Brewer's Friend

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Jacobs Club

266 calories 27.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 70 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 266 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)
Created: Monday February 1st 2016
1.080
1.020
7.9%
33.6
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 oz American - Chocolate7 oz Chocolate 29 350 14.3%
10 oz Belgian - Biscuit10 oz Biscuit 35 23 20.4%
3.50 oz American - Roasted Barley3.5 oz Roasted Barley 33 300 7.1%
3.50 oz Flaked Oats3.5 oz Flaked Oats 33 2.2 7.1%
25 oz American - Pale Ale25 oz Pale Ale 37 3.5 51%
49 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 70 min 33.58 100%
10 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 g Orange Peel Herb Primary 15 min.
30 g Coco Powder Spice Mash 15 min.
50 g Coco Nibs Spice Secondary --
60 g Orange Peel Herb Secondary --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.34 5.4  
Mash volume with grains 1.58 6.3  
Grain absorption losses -0.38 -1.5  
Remaining sparge water volume (equipment estimates 2.06 g | 8.2 qt) 0.79 3.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.76 g | 11.1 qt) 1.5 6  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 2.13 8.5
Equipment Profile Used: System Default
"Jacobs Club" Holiday/Winter Special Spiced Beer recipe by Gap Gap. All Grain, ABV 7.89%, IBU 33.58, SRM 40, Fermentables: (Chocolate, Biscuit, Roasted Barley, Flaked Oats, Pale Ale) Hops: (East Kent Goldings) Other: (Orange Peel , Coco Powder, Coco Nibs)
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  • Last Updated: 2016-03-18 15:21 UTC