Cherry Bomb Chocolate Stout - Beer Recipe - Brewer's Friend

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Cherry Bomb Chocolate Stout

241 calories 24.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jax
Calories: 241 calories (Per 330ml)
Carbs: 24.5 g (Per 330ml)
Created: Monday February 1st 2016
1.078
1.019
7.7%
33.6
30.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Pale 2-Row5 kg Pale 2-Row 38 2.5 56.2%
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 11.2%
1 kg United Kingdom - Munich1 kg Munich 37 6 11.2%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 5.6%
0.50 kg German - Vienna0.5 kg Vienna 37 4 5.6%
0.20 kg Belgian - Biscuit0.2 kg Biscuit 35 23 2.2%
0.20 kg United Kingdom - Chocolate0.2 kg Chocolate 34 425 2.2%
0.15 kg Belgian - Special B0.15 kg Special B 34 115 1.7%
0.10 kg United Kingdom - Black Patent0.1 kg Black Patent 27 525 1.1%
0.10 kg United Kingdom - Crystal 30L0.1 kg Crystal 30L 34 30 1.1%
0.10 kg United Kingdom - Extra Dark Crystal 120L0.1 kg Extra Dark Crystal 120L 33 120 1.1%
0.05 kg United Kingdom - Roasted Barley0.05 kg Roasted Barley 29 550 0.6%
8.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g East Kent Goldings56 g East Kent Goldings Hops Pellet 5 Boil 60 min 27.49 57.1%
7 g East Kent Goldings7 g East Kent Goldings Hops Pellet 5 Boil 30 min 2.64 7.1%
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 5 Boil 2 min 0.58 14.3%
14 g Fuggles14 g Fuggles Hops Pellet 4.5 Boil 2 min 0.52 14.3%
7 g Fuggles7 g Fuggles Hops Pellet 4.5 Boil 30 min 2.38 7.1%
98 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
700 g Cherries Other Secondary --
2 each Vanilla bean pods Other Secondary --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 543 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °C 90 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 24
Mash volume with grains 29.9
Grain absorption losses -8.9
Remaining sparge water volume (equipment estimates 15 L) 14.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23
Going into fermentor 23
Total: 38.2  
Equipment Profile Used: System Default
"Cherry Bomb Chocolate Stout" Oatmeal Stout beer recipe by Jax. All Grain, ABV 7.66%, IBU 33.61, SRM 30.77, Fermentables: (Pale 2-Row, Maris Otter Pale, Munich, Flaked Oats, Vienna, Biscuit, Chocolate, Special B, Black Patent, Crystal 30L, Extra Dark Crystal 120L, Roasted Barley) Hops: (East Kent Goldings, Fuggles) Other: (Cherries, Vanilla bean pods)
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  • Public: Yup, Shared
  • Last Updated: 2016-02-05 09:24 UTC