Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10.74 kg | US - Pale 2-Row | 37 | 1.8 | 79.7% | |
1.08 kg | Munich - Light 10L | 33 | 10 | 8% | |
0.55 kg | German - CaraFoam | 37 | 1.8 | 4.1% | |
0.55 kg | Caramel / Crystal 60L | 34 | 60 | 4.1% | |
0.55 kg | German - Melanoidin | 37 | 25 | 4.1% | |
13.47 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
42.87 g | Citra | Pellet | 11 | First Wort | 0 min | 15.51 | 8.8% | |
68.58 g | Citra | Pellet | 11 | Boil | 15 min | 20.18 | 14% | |
68.58 g | Citra | Pellet | 11 | Boil | 10 min | 14.74 | 14% | |
68.58 g | Citra | Pellet | 11 | Boil | 5 min | 8.11 | 14% | |
68.58 g | Citra | Pellet | 11 | Boil | 1 min | 1.75 | 14% | |
171.43 g | Citra | Pellet | 11 | Dry Hop | 7 days | 35.1% | ||
488.62 g / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.29 L. Suggest reducing initial water volume to 45.4 L and adding 6.89 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 62.77 L. Suggest reducing strike water volume to 36.51 L and adding 17.37 L sparge/top-off. | 53.9 |
Strike water volume at mash thickness of 4 L/kg | 53.9 |
Mash volume with grains | 62.8 |
Grain absorption losses | -13.5 |
Remaining sparge water volume | 12.8 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume | 52.3 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -1.6 |
Post boil Volume | 45 |
Going into fermentor | 45 |
Total: | 66.7 |
Equipment Profile Used: | System Default |