Zombie Dust Clone - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Zombie Dust Clone

197 calories 20.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 52.29 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: skeezerteezer on Homebrewtalk.com
Calories: 197 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
URL: http://www.homebrewtalk.com/f12/3-floyds-zombie-dust-attempt-help-info-requested-245456/
Created: Monday February 1st 2016
Similar Recipes

Sierra Nevada Pale Ale

by Mall

OG: 1.053 FG: 1.010 ABV: 5.7% IBU: 71

Just the Tip

by Massassi

OG: 1.062 FG: 1.013 ABV: 6.5% IBU: 66

1.064
1.016
6.3%
60.3
9.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.74 kg US - Pale 2-Row10.74 kg Pale 2-Row 37 1.8 79.7%
1.08 kg Munich - Light 10L1.08 kg Munich - Light 10L 33 10 8%
0.55 kg German - CaraFoam0.55 kg CaraFoam 37 1.8 4.1%
0.55 kg Caramel / Crystal 60L0.55 kg Caramel / Crystal 60L 34 60 4.1%
0.55 kg German - Melanoidin0.55 kg Melanoidin 37 25 4.1%
13.47 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42.87 g Citra42.87 g Citra Hops Pellet 11 First Wort 0 min 15.51 8.8%
68.58 g Citra68.58 g Citra Hops Pellet 11 Boil 15 min 20.18 14%
68.58 g Citra68.58 g Citra Hops Pellet 11 Boil 10 min 14.74 14%
68.58 g Citra68.58 g Citra Hops Pellet 11 Boil 5 min 8.11 14%
68.58 g Citra68.58 g Citra Hops Pellet 11 Boil 1 min 1.75 14%
171.43 g Citra171.43 g Citra Hops Pellet 11 Dry Hop 7 days 35.1%
488.62 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 247 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Wyong 2015 annual
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
21 5 25 1 24 71
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.29 L. Suggest reducing initial water volume to 45.4 L and adding 6.89 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 62.77 L. Suggest reducing strike water volume to 36.51 L and adding 17.37 L sparge/top-off. 53.9
Strike water volume at mash thickness of 4 L/kg 53.9
Mash volume with grains 62.8
Grain absorption losses -13.5
Remaining sparge water volume 12.8
Mash Lauter Tun losses -0.9
Pre boil volume 52.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.6
Post boil Volume 45
Going into fermentor 45
Total: 66.7  
Equipment Profile Used: System Default
"Zombie Dust Clone" American IPA beer recipe by skeezerteezer on Homebrewtalk.com. All Grain, ABV 6.29%, IBU 60.29, SRM 9.32, Fermentables: (Pale 2-Row, Munich - Light 10L, CaraFoam, Caramel / Crystal 60L, Melanoidin) Hops: (Citra)
Last Updated and Sharing
 
312
Views
4
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-04-18 12:38 UTC