Funny Bones Oatmeal Stout - Beer Recipe - Brewer's Friend

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Funny Bones Oatmeal Stout

253 calories 25 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 253 calories (Per 330ml)
Carbs: 25 g (Per 330ml)
Created: Monday February 1st 2016
1.082
1.019
8.3%
30.8
45.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Pale 2-Row6 kg Pale 2-Row 38 2.5 75%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 5%
0.30 kg American - Roasted Barley0.3 kg Roasted Barley 33 300 3.8%
0.40 kg American - Chocolate0.4 kg Chocolate 29 350 5%
0.50 kg American - Victory0.5 kg Victory 34 28 6.3%
0.40 kg American - Rye0.4 kg Rye 38 3.5 5%
8 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Boil 50 min 9.21 25%
15 g Kent Goldings15 g Kent Goldings Hops Pellet 5 Boil 50 min 10.23 25%
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Boil 30 min 7.44 25%
15 g Kent Goldings15 g Kent Goldings Hops Pellet 5 Aroma 10 min 3.9 25%
60 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.50 g Whirlfloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Used Helensburgh, NSW (2508) Tap water, unadjusted.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L One step mash Decoction -- 66 °C 70 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 20
Mash volume with grains 25.3
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 9.9 L) 6.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 15
Going into fermentor 15
Total: 26.9  
Equipment Profile Used: System Default
 
Notes

First Mash using new Mash Tun, unsure on effieciency yet, figures OG etc may be way off.

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  • Last Updated: 2016-04-29 05:48 UTC