Random Red - Beer Recipe - Brewer's Friend

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Random Red

135 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Sunday January 31st 2016
1.044
1.012
4.2%
24.0
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.10 kg United Kingdom - Maris Otter Pale3.1 kg Maris Otter Pale 38 3.75 80%
111 g German - CaraMunich I111 g CaraMunich I 34 39 2.9%
115 g German - Melanoidin115 g Melanoidin 37 25 3%
115 g Belgian - Biscuit115 g Biscuit 35 23 3%
120 g United Kingdom - Crystal 140L120 g Crystal 140L 33 140 3.1%
116 g United Kingdom - Wheat116 g Wheat 37 2 3%
0.20 kg Maltodextrin0.2 kg Maltodextrin - (late boil kettle addition) 39 0 5.2%
3,877 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Fuggles17 g Fuggles Hops Leaf/Whole 4.1 Boil 60 min 9 27.4%
15 g East Kent Goldings15 g East Kent Goldings Hops Leaf/Whole 5.7 Boil 30 min 8.48 24.2%
15 g East Kent Goldings15 g East Kent Goldings Hops Leaf/Whole 5.7 Boil 15 min 5.48 24.2%
15 g Northern Brewer - Hallertau15 g Hallertau Hops Leaf/Whole 2.8 Boil 5 min 1.08 24.2%
62 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 15 min.
 
Yeast
Mangrove Jack - British Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
14 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 11
Mash volume with grains 13.5
Grain absorption losses -3.7
Remaining sparge water volume (equipment estimates 20.4 L) 20.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 27
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 31.6  
Equipment Profile Used: System Default
"Random Red" Irish Red Ale beer recipe by ForeverBrewing. All Grain, ABV 4.17%, IBU 24.04, SRM 9.69, Fermentables: (Maris Otter Pale, CaraMunich I, Melanoidin, Biscuit, Crystal 140L, Wheat, Maltodextrin) Hops: (Fuggles, East Kent Goldings, Hallertau) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2016-01-31 12:35 UTC