FLH XII - Beer Recipe - Brewer's Friend

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FLH XII

234 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 180 gallons (ending kettle volume)
Pre Boil Size: 202 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Colby W Brandt
Calories: 234 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Saturday January 30th 2016
1.071
1.015
7.3%
46.1
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb American - Pale 2-Row330 lb Pale 2-Row 37 1.8 78.6%
30 lb American - Carapils (Dextrine Malt)30 lb Carapils (Dextrine Malt) 33 1.8 7.1%
30 lb American - Caramel / Crystal 15L30 lb Caramel / Crystal 15L 35 15 7.1%
30 lb Turbinado30 lb Turbinado 44 10 7.1%
420 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 oz Mosaic32 oz Mosaic Hops Pellet 12.5 Boil 30 min 28.89 11.1%
32 oz Simcoe32 oz Simcoe Hops Leaf/Whole 12.7 Boil 15 min 17.23 11.1%
32 oz Amarillo32 oz Amarillo Hops Leaf/Whole 8.6 Boil 0 min 11.1%
32 oz Simcoe32 oz Simcoe Hops Leaf/Whole 12.7 Aroma 0 min 11.1%
32 oz Nelson Sauvin32 oz Nelson Sauvin Hops Leaf/Whole 12.5 Aroma 0 min 11.1%
32 oz Mosaic32 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop 7 days 11.1%
32 oz Amarillo32 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 3 days 11.1%
32 oz Simcoe32 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop 3 days 11.1%
32 oz Nelson Sauvin32 oz Nelson Sauvin Hops Leaf/Whole 12.5 Dry Hop 3 days 11.1%
288 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 151 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 187.5 gal (750 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 175.5 gal (702 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 177.45 gal (709.8 qt) 146.25 585  
Strike water volume at mash thickness of 1.5 qt/lb 146.25 585  
Mash volume with grains 177.45 709.8  
Grain absorption losses -48.75 -195  
Remaining sparge water volume 102.48 409.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 2.27 9.1  
Pre boil volume (equipment estimates 187.5 g | 750 qt) 202 808  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -6 -24  
Post boil volume (equipment estimates 194.5 g | 778 qt) 180 720  
Estimated amount in fermentor 180 720  
Total: 248.73 994.9
Equipment Profile Used: System Default
"FLH XII" American IPA beer recipe by Colby W Brandt. All Grain, ABV 7.27%, IBU 46.11, SRM 6.09, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 15L, Turbinado) Hops: (Mosaic, Simcoe, Amarillo, Nelson Sauvin)
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  • Last Updated: 2016-05-24 18:26 UTC