Zegema Beach IPA - Extract - Beer Recipe - Brewer's Friend

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Zegema Beach IPA - Extract

221 calories 20.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.123 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mighty Halls Brewing
Calories: 221 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
URL: http://competition.cialers.org/
Created: Saturday January 30th 2016
1.067
1.014
7.0%
74.4
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Liquid Malt Extract - Extra Light9 lb Liquid Malt Extract - Extra Light 37 2.5 85.7%
1.50 lb American - Caramel / Crystal 15L1.5 lb Caramel / Crystal 15L 35 15 14.3%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 60 min 53.67 25%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 30 min 17.46 12.5%
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 1 min 2.31 25%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 1 min 0.98 12.5%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 5 days 25%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each Citrus Fruit - No Rind (Optional) Other Primary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 155 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.67 g | 26.7 qt) 2.44 9.8  
Mash volume with grains (equipment estimates 6.67 g | 26.7 qt) 2.56 10.2  
Grain absorption losses (steeping) -0.19 -0.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.75 3  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.44 9.8
Equipment Profile Used: System Default
 
Notes

3rd Place - American IPA - 2015 Operation: Fermentation - Cane Island Alers



Award Winning Recipe
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  • Last Updated: 2016-01-30 18:11 UTC