Adawood #37 Full Nelson Pale - Beer Recipe - Brewer's Friend

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Adawood #37 Full Nelson Pale

173 calories 14.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 2.9 gallons (fermentor volume)
Pre Boil Size: 3.65 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Me
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Saturday January 30th 2016
1.053
1.009
5.8%
62.5
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 78.6%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 14.3%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 7.1%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 11.5 Boil 60 min 40.37 20%
0.25 oz Nelson Sauvin0.25 oz Nelson Sauvin Hops Pellet 11.5 Boil 15 min 10.02 10%
0.75 oz Nelson Sauvin0.75 oz Nelson Sauvin Hops Pellet 11.5 Aroma 5 min 12.07 30%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 11.5 Aroma 0 min 20%
0.25 oz Nelson Sauvin0.25 oz Nelson Sauvin Hops Pellet 11.5 Dry Hop 5 days 10%
0.25 oz Nelson Sauvin0.25 oz Nelson Sauvin Hops Pellet 11.5 Dry Hop 3 days 10%
2.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Hoppy water profile. 4.25 gallons RO water. 10ml 10% phosphoric acid, 7g CaSO4, 2g CaCl2, 1.5g MgSO4, 1g NaHCO3
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.35 g | 25.4 qt) 4.78 19.1  
Mash volume with grains (equipment estimates 6.91 g | 27.6 qt) 5.34 21.3  
Grain absorption losses -0.88 -3.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.23 g | 20.9 qt) 3.65 14.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 2.9 11.6  
Volume into fermentor 2.9 11.6  
Total: 4.78 19.1
Equipment Profile Used: System Default
"Adawood #37 Full Nelson Pale" American Pale Ale beer recipe by Me. BIAB, ABV 5.8%, IBU 62.46, SRM 6.68, Fermentables: (Pale 2-Row, Caramel / Crystal 15L, Wheat) Hops: (Nelson Sauvin)
Last Updated and Sharing
 
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  • Last Updated: 2016-03-03 17:05 UTC